Lemon Loaf with Almond Milk Glaze
Serves 810 mins prep
This delightful lemon loaf combines the tanginess of lemon juice with the richness of sour cream, topped with a sweet almond milk glaze. Perfect for a light dessert or afternoon snack.
0 servings
What you need
Instructions
1. Preheat oven to 350°F (175°C). 2. In your mixer, add the sour cream, sugar, and butter. Mix thoroughly. 3. Slowly add in one egg at a time and mix everything together. 4. Add flour, baking soda, baking powder, salt, and lemon juice. Mix until fully combined. 5. Pour the loaf mix into a loaf pan prepared with baking spray and parchment paper. 6. Bake for 55 minutes. Use a toothpick to check if done. Cool for 10 minutes before glazing. 7. Prepare the glaze by combining powdered sugar, almond milk, and lemon juice. Pour over the cooled loaf. Cut and enjoy!